SAIGON PARIS BISTRO
12995 S CLEVELAND AVE #118 · FORT MYERS · Lee County · FL 33907
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw beef stored over cooked meatballs. Operator removed raw beef to bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw ground beef stored over raw pork. Operator removed raw ground beef to bottom shelf. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; sliced tomatoes (48F – Cold Holding); cooked rice (49F – Cold Holding) Per operator all items placed in reach-in cooler overnight. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; sliced tomatoes (48F – Cold Holding); cooked rice (49F – Cold Holding) Per operator all items placed in reach-in cooler overnight. See stop sale.
Basic 9
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
25-06-4Basic – Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored food containers inverted. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Pasta boxes left open at dry storage. Operator covered pasta boxes. **Corrected On-Site**
36-17-5Basic – Walk-in cooler floor in disrepair with hole.
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind the cooking equipment soiled with grease.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Soiled floor at back storage area.
Inspector observations synchronized from DBPR on September 14, 2026 2:06 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.