FLAMINGO CAFE
2588 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33410-2902
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm)-corrected to 100ppm **Corrected On-Site** **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. At kitchen area- employee left through back door and proceeded to handle food and clean utensils without changing gloves and washing their hands- educated operator – employee washed hands. **Corrective Action Taken** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At dinning room – employee on handled dirty dishes and then proceeded to handle clean dishes without changing gloves and washing their hands- educated operator employee washed hands. **Repeat Violation** **Admin Complaint**
01B-06-4High Priority – Operator failed to comply with a Stop Sale Notice. Food for which Stop Sale Notice issued continues to be prepared for service/served to the public. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cookline area – shredded cheese, sliced cheese, sausage links, sausage pattys, cut spinach , cut ham, sliced tomatoes, raw shell eggs, pooled eggs, grits, hash browns, sausage gravy not discarded at end 7AM-11AM -4 hour time frame – see stop sale. **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler by cookline – raw shell eggs stored over container of sauce – operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At dining room area- employee with gloves on handled dirty dishes then proceeded to handle clean silverware for guests with out changing their gloves and washing their hands- educated operator -employee washed hand's properly. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At cookline area – shredded cheese, sliced cheese, sausage links, sausage pattys, cut spinach , cut ham, sliced tomatoes, raw shell eggs, pooled eggs, grits, hash browns, sausage gravy not discarded at end 7AM-11AM- 4 hour time frame – see stop sale. **Admin Complaint**
Intermediate 1
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Edmund Dayan 01/22/2018-01/22/2023 **Repeat Violation** **Warning**
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At cookline area- in use bananas with stickers still attached- educated operator- employee removed and stored properly. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Damp/ soiled wiping cloth stored on cutting board at cookline. **Corrected On-Site** **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm)- Corrected to 100ppm **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor- operator replaced and stored properly. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 13, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.