Inspection Report

Florida DBPR Inspection Report
Warning

RED BOWL

1573 SAXON BLVD # 103 · DELTONA · Volusia County · FL 32725

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Inspection Summary

Inspection dateApril 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567592
Visit number1
Inspection Visit ID10713133
DBPR license7407534

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate17 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 1

#18High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -fried chicken 113F, stored in fryer basket less than 20 minutes, operator reheated in fryer to 204F **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Intermediate 3

#19Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poste **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of black, mold-like substance **Warning**

Warning
#21Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -pink degreaser solution lacking common name, operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 17

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -stainless steel bowl stored in rice container, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic14-05-4

Basic – Cardboard used to cover sauce inside top of reach-in cooler, operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. -cardboard lining shelf above hot holding table, operator removed **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on shelf above reach-in cooler, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. -employee's lunch stored with food for customers in walk-in cooler, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -various personal items stored above reach-in cooler, operator removed items **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -floor in dry storage area -floor under fryers -floor under prep tables **Warning**

Warning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -various food items stored on the floor in the walk-in freezer -buckets of sauce stored on floor in dry storage area and in walk-in cooler **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar area, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -tops and sides of cooking equipment have a significant accumulation of grease and food debris -hood filters and exhaust sprayer pipes over cooking equipment have an accumulation of grease and food debris -walk-in cooler shelves -exterior of plastic food containers -handwash sink next to triple sink soiled -side of wok counter and side of stand up oven have a significant accumulation of grease and food debris **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic25-32-4

Basic – Reuse of single-service or single-use articles. -multiple cans reused, operator discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Basic25-05-4

Basic – Single-service articles improperly stored. -cases of single-service items stored on the floor in the kitchen, employee relocated **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#14Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#15Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall next to rice cookers has a significant accumulation of grease and food debris **Warning**

Warning
#16Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor, operator relocated **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -salt and sugar containers lacking common name, operator labeled **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.