Inspection Report

Florida DBPR Inspection Report
Completed

JUPITER ISLAND CLUB MAIN KITCHEN

JUPITER ISLAND · HOBE SOUND · Martin County · FL 33455

Restaurant history →

Inspection Summary

Inspection dateFebruary 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567593
Visit number1
Inspection Visit ID10713134
DBPR license5300029

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw fish eggs over pickles tall stainless reach in cooler, raw bacon and scallop skewers over French fries at low boy reach in freezer. Both products not in commercial packaging, raw chicken over fully cooked beef short ribs at walk in freezer. Both products not in commercial packaging. Operator stored all products properly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French toast batter (pasteurized eggs) (56F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator discards product at 9:30 am. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#3Intermediate01C-05-4

Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Molluscan shellfish tags (clams) not in chronological order. **Corrected On-Site**

Corrected On-Site
#4Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare and hamachi crudo on dinner menu. No raw animal protein identifier next to menu item. Operator corrected and reprinted menu. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 16, 2026 12:32 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.