THE GRILL
1200 BRIDGEWATER DR · HEATHROW · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. – dish machine stopped working during inspection. – Operator unable to get up and running. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shrimp over half and half at cookline cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOKLINE LEFT; – tomato (57F – Cold Holding); – pico (57F – Cold Holding); – blue cheese (57F – Cold Holding); – cooked onions (57F – Cold Holding); – sliced cheese (57F – Cold Holding); – cooked chicken (57F – Cold Holding); – hot dogs (57F – Cold Holding); – burger (57F – Cold Holding); – salmon (57F – Cold Holding); – raw chicken (57F – Cold Holding) Chef states all items less than 4 hours. Chef moved all items to walk in cooler WALK IN COOLER: – pasta date marked 4/5 (50F – Cold Holding); – gravy date marked 4/5 (50F – Cold Holding); – chili date marked 4/4 (50F – Cold Holding); – shrimp and grits date marked 4/3 (46F – Cold Holding); – burger (47F – Cold Holding); – cooked chicken (47F – Cold Holding); – cooked potato (48F – Cold Holding)
Intermediate 1
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Repeat Violation**
Basic 2
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler door handles
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handles
Inspector observations synchronized from DBPR on September 11, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.