JERSEY BROTHERS DINER LLC Inspection – May 15, 2025

High Priority 1

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. pooled eggs over deli meat in glass cooler- removed by chef **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Bar handwashing sink. Soap provided by manager **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Several ceiling tiles cracked and or in disrepair throughout kitchen. New tiles are on order by manager **Corrective Action Taken**

Corrective Action Taken

#2Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets in make table on cook line

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle removed by cook **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets in make table and reach in cooler.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans in storage conned not inverted

Florida Food Watch