TJ’S SEAFOOD SHACK Inspection – April 10, 2025

High Priority 1

#10High Priority35A-02-7

High Priority – Live, small flying insects found Observed 4 total live flying insects 2 by the mop sink and one under the dishwasher And one at the kitchen not landing to any food. Next routine visit per supervisor.

Intermediate 1

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator signed it while conducting my inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Dishwasher.

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Dishwasher.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**

Repeat Violation

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door back of the house next.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods- mop sink .

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen.

#8Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grape stored on top of sauce at the walk-in cooler .

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.

Florida Food Watch