PREDALINA
1001 E CUMBERLAND AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented can present. See stop sale.yellow tomatoes dry storage **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested 3 times at 0 ppm discussed to use three compartment observed chlorine sanitizer **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Pre cooked crab meat show 4-12-25 today is 4-15-25 No haccp plan. Or variance for raw fish. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks across from coffee machine . Ambient air temp 52 f Cold holding: feta cheese 46 f cheese 57 f cook beef 47 f feta 46 f employees began adding ice. Cooler right side top area grilled cheese 62 f American cheese 45 f employee moved to bottom of cooler **Warning**
Intermediate 3
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Pre cooked crab meat show 4-12-25 today is 4-15-25. **Warning**
03G-43-2Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. For raw fish not frozen in a vacuum packaged bag in house. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For raw fish not frozen in a vacuum packaged bag in house. **Warning**
Basic 2
21-05-5Basic – Cloth used as a food-contact surface. Ontop of the vegetable cup trays in the walk in cooler chef removed. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Stored on floor not double bucketed. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:12 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.