COLOMBIAN BAKERY
14650 GATORLAND STE 6 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse knife at triple sink and not sanitize. Spoke with employee about proper dishwashing procedure. **Corrective Action Taken**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken and raw beef stored over unwashed vegetables in stand up cooler next to triple sink. **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by large garbage receptacle. Operator moved. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed several containers of soup thawing in standup reach in cooler by triple sink, not datemarked.
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen prep area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At maketable of kitchen and small white cutting board by blenders in kitchen. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Along bottom of back exit door. **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic container on shelves above triple sink cracked.
08B-38-4Basic – Food stored on floor. Container of Bavarian cream on floor at shelves by back exit door. Operator replaced on shelf **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs handing on stove door handle. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in water temping 70F at front counter by coffee machine.
36-62-4Basic – Light not functioning. One light under hood system.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler next to triple sink.
08B-12-5Basic – Stored food not covered. Food on speed racks inside reach in freezer by back exit door.
Inspector observations synchronized from DBPR on September 10, 2026 12:44 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.