Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPPA JIMMY'S

149 S LAKE AVE · PAHOKEE · Palm Beach County · FL 33476

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Inspection Summary

Inspection dateJanuary 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567625
Visit number1
Inspection Visit ID10713166
DBPR license6019654

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef enter kitchen through back door then began handling clean utensils to prepare toast on grill and stir beans; no hand wash. Chef washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority12A-12-4

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee touch raw chicken steak then handled slices bread; no glove change; no hand wash. Operator discarded bread slices and washed hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/3024. **Warning**

Warning
#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer: raw turkey burger stored over raw catfish; products not commercially packaged. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: sliced cheese (50F – Cold Holding) As per employee cheese was removed from lower compartment to top compartment 5 mins prior; Not prepped or portioned today. Cheese was stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: pork sausage (127F – Hot Holding) As per operator, stored since 2 hours. Advised operator to reheat. **Warning**

Warning

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser stored in unlabeled spray bottle. Operator labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic12B-02-4

Basic – Employee eating/ drinking in a food preparation or other restricted area. Observed employee drinking from a take out cup at food prep area. Employee desisted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 12:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.