Inspection Report

Florida DBPR Inspection Report
Warning

HIGH POINT COUNTRY CLUB

1100 HIGH POINT DR · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3567630
Visit number1
Inspection Visit ID10713171
DBPR license2103563

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler at cook line; raw ground beef patties stored over raw fish. Operator removed raw ground beef patties to bottom shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink near by prep area. Operator provided soap. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Oil containers store on floor at dry storage. **Warning**

Warning
#2Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at dry storage. Operator stored inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 11, 2026 12:25 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.