LETTER PRESS
1900 BUENA VISTA DR · LAKE BUENA VISTA · Orange County · FL 32830
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed cartons of raw shell eggs on shelves stored directly above whipping cream and liquid eggs stored inside reach in cooler on the cook line. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature of smoked salmon 45°f stored inside reach in cooler less than 4 hours recommend to quick chill product. Engineering notify on the reach in cooler. **Corrective Action Taken** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked oatmeal 125°f stored on the steam table recommend to reheat to 165°f, Chef discarded product. **Corrective Action Taken**
Intermediate 2
14-16-4Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stacked on storage shelves near the dish machine room. Stewarding removed at time of inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade ranch dressing not date marked stored inside reach in cooler. Employee date marked at time of inspection **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like growth on top edge of ice bin server side station. **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusty on fry station cooler located on cook line.
24-11-4Basic – Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Observed plates on buffet not properly protected or inverted. **Corrected On-Site** **Repeat Violation**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. Observed standing water around the floor drain in the dry storage room. Chef notify engineering immediately **Corrective Action Taken**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water draining slowly in hand wash sink located in the Main dish machine room. Chef notify engineering **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 12, 2026 11:39 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.