DADDY NINJA
500 E OSCEOLA PKWY · KISSIMMEE · Osceola County · FL 34744
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing 0 ppm **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cut broccoli at reach in cooler on cooks line Raw beef stored over cut plantains at reach in cooler in kitchen Raw pork stored over cut cabbage at reach in cooler in kitchen area **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Frozen raw shrimp stored over frozen pot stickers at tall reach in freezer **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream per operator opened over 24 hours **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility has taken over space next door and moved sushi bar to new area and in back there is a prep area added **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Hand washing sink at bar **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Window cleaner in clear spray bottle at triple sink **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used to scoop rice **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler where dessert is stored **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle door on cooks line **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cooks line stored in water temping at89F **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cooks line **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler where desserts are stored **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Mop sink removed per operator mop sink was leaking and waiting for plumber to install new mop sink **Warning**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Low boy reach in freezer at prep area **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef thawing in bus tub with standing water **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.