Inspection Report

Florida DBPR Inspection Report
Completed

BIG CYPRESS GRILL / BIG CYPRESS GOLF CLUB

10000 US 98 N · LAKELAND · Polk County · FL 33809

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567648
Visit number1
Inspection Visit ID10713189
DBPR license6305335

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Ripe olives

Stop Sale
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooks line ice bath sausage 46-56 , discussed proper ice bath. Employee moved product to reach in cooler **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by cart in dish area . Employee moved cart **Corrected On-Site**

Corrected On-Site
#14Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. For dishmachine

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink on cooks line **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Small cups and plates used to scoop various dry goods. Manager removed **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. In ac area

#3Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets **Corrected On-Site**

Corrected On-Site
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn reach in cooler cooks line Door frame of walk in freezer in disrepair

#5Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwashing sink next to entrance of kitchen and on cooks line , and handwashing sink in dish area , bar handwash sink

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under soda machine table in kitchen Hood filters Handle of walk in freezer

#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall dusty in kitchen

#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Above dish machine

Inspector observations synchronized from DBPR on September 13, 2026 1:11 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.