Inspection Report

Florida DBPR Inspection Report
Completed

MARCHE F THE EATERY

4100 GEORGE J BEAN PKWY #5611 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateMay 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567665
Visit number1
Inspection Visit ID10713206
DBPR license3917764

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler at Bella's: great cheese paste 47 F, fresh mozzarella cheese 46 F. Reach-in cooler at square 1: cooked chicken 45 F. Operator moved items to walk-in freezer. Re temped cooked chicken 32 F, great cheese 36 F, fresh mozzarella 36 F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. All employees training certificates are photocopied.

Basic 2

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken lid used to covered food in walk-in cooler at square 1 kitchen. Operator discarded lid. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of turbo chef oven has accumulation of black substance/grease/food debris.at square 1 kitchen.

Inspector observations synchronized from DBPR on September 9, 2026 12:46 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.