Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment door handles. -exterior of cooking equipment soiled with accumulation of food debris and grease

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dishes in dry storage not protected

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee phone on prep table **Corrected On-Site**

Basic – Equipment in poor repair. -reach in cooler under grill and flat top non functional, still used as equipment stand -reach in cooler under flat top gaskets torn -flip top reach in cooler at bar area handle broken

Basic – Floor soiled/has accumulation of debris. -floor under fryer soiled with accumulation of grease and food debris -floor throughout establishment where floor meets wall, and behind cooking equipment soiled with food debris

Basic – Hole in or other damage to wall. -wall behind soda gum at bar damaged -hole in wall in dry storage room right side of door when facing kitchen

Basic – No handwashing sign provided at a hand sink used by food employees. -hand wash sink at bar

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler top slide open at bar interior soiled with rust, food debris, and mold like substance

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls throughout bar area of establishment soiled with accumulation of food debris and various grime