ROTELLI'S PIZZA & PASTA
11401 NW 12TH STREET # E 500 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed ready to eat bread stored inside non food grade plastic bag at pizza station. Staff removed the bread from the bag. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pico de gallo (55F – Cold Holding); garlic in oil (58F – Cold Holding); fresh mozzarella (56F – Cold Holding), as per chef prepared since yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pico de gallo (55F – Cold Holding); garlic in oil (58F – Cold Holding); fresh mozzarella (56F – Cold Holding), as per chef prepared since yesterday.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener bladed soiled.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers several meat cut to order and not linked to the consumer advisory in the menu. Staff corrected and linked the menu item to consumer advisory.
Basic 12
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed at walk-in cooler/freezer.
36-36-4Basic – Ceiling tile missing. Observed above entrance of walk-in cooler. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. pots and pans not stored inverted or in a protected manner. Observed serving plates stored not inverted at rack at kitchen cooking line. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cook line preparation table. **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed inside walk-in collet/freezer.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the soiled gaskets at most of cooling units at coo line.
29-07-5Basic – Plumbing system improperly installed or repaired. Observed hot/cold water faucet at handwashing sink inverted.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed on the above mop sink area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed several squeeze bottles not labeled.
Inspector observations synchronized from DBPR on September 13, 2026 1:06 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.