VENEZUELAN HOUSE Inspection – March 3, 2025

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1st. 2024. **Repeat Violation**

Repeat Violation

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink at rear next to storage rack.

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed spiked knifes kitchen stoves knobs with old food residue.

#2Basic36-36-4

Basic – Ceiling tile missing. Observed at rear over 3 compartment sink area.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed spiked/dusted AC vents all throughout the kitchen area. **Repeat Violation**

Repeat Violation

#4Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Observed spiked knifes stored in between equipment at cook line.

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach-in cooler/reach in freezer gaskets.

Florida Food Watch