GREEN PARROT PUB AND TIKI BAR
11742 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen Philly meat and frozen shrimp stored over frozen fries, onion rings and tater tots on front line Reach in freezer. Operator relocated all items during time of inspection. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs stored over Ready to eat deli meats in front line Reach in cooler. Operator relocated all items during time of inspection. Discussed with operator. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located at exterior side of establishment next to mop sink.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking for milk in front line Reach in cooler. Operator added date during time of inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. All soda guns at inside bar and outside area soiled with pink mold-like substance.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer in Employee handwash sink at bar area used for straining customer drinks. Operator removed strainer during time of inspection. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at bar area Employee handwash sinks.
31B-03-4Intermediate – No soap provided at handwash sink. No soap at bar area Employee handwash sinks.
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 10 pieces of raw mahi mahi thawed in reduced oxygen packaging in front line Reach in cooler.
08B-38-4Basic – Food stored on floor. 2 cases of fry oil stored on kitchen floor adjacent to Reach in freezer. Operator relocated oil to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Located on front line cook.
Inspector observations synchronized from DBPR on September 10, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.