Inspection Report

Florida DBPR Inspection Report
Enforcement

DOCKSIDE WATERFRONT GRILL

509 N TAMIAMI TRL · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateMarch 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567679
Visit number1
Inspection Visit ID10713220
DBPR license6801635

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg and milk batter at fryer station at 57F cold holding. Employee stated batter was made at 10am. Operator voluntarily remove item from use and disposed of it. Repeat 11-5-24 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg and milk batter at fryer station at 57F cold holding. Employee stated batter was made at 10am. Operator voluntarily remove item from use and disposed of it. Repeat 11-5-24 **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#5Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Repeat 11-5-24

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic soufflé cups used as scoops in spice blends and crumbled cheese at cooks line.

#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses at cooks line.

Inspector observations synchronized from DBPR on September 13, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.