Inspection Report

Florida DBPR Inspection Report
Completed

LE COLONIAL

601 E ATLANTIC AVE STE 100 · DELRAY BEACH · Palm Beach County · FL 33483

Restaurant history →

Inspection Summary

Inspection dateMay 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567682
Visit number1
Inspection Visit ID10713223
DBPR license6022759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food…raw fish above cooked duck in reach in drawer at kitchen. Employee properly stored food.

#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..Tapioca was prepped 4/24/ 25 , cream brûlée was prepped 4/24/25 at reach in cooler . See stop sale. Employee discarded food. **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition….. Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. ..Tapioca was prepped 4/24/ 25 , cream brûlée was prepped 4/24/25 at reach in cooler .

Stop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime….can opener blade . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at server bar . Employee provided **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…cooked duck was cooked two days ago at walk in cooler . Employee date marked. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored….ice buckets stored directly on the floor by the ice machine. Employee removed ice bucket. **Corrected On-Site**

Corrected On-Site
#2Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at employee bathroom. Employee properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 12:10 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.