EVIE MAE'S BARBECUE
11610 US 98 W · MIRAMAR BEACH · Walton County · FL 32550
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Dining room- cold hold – ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sink at front counter had greens food Debris in drain. Employee removed food Debris from sink. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Dining room- cold hold – ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F. See stop sale. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk in freezer-ROP chicken, ROP brisket, ROP pork ribs, ROP turkey breast, ROP sausage.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-11-4Basic – Floors not maintained smooth and durable at front counter between steam well and warmer. Tile on order. **Corrective Action Taken**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle stored in potato salad, baked potato casserole and in sugar. Employee removed scoops and sent to warehouse washing. **Corrected On-Site**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Dining room cold hold- ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees by dough mixer near dry storage.
25-05-4Basic – Single-service articles improperly stored. Gallon jugs stored on floor in dry storage area.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Dining room- cold hold – ROP chicken 41F, ROP turkey 41F, ROP pork shoulder 41F, ROP sausage 41F.
Inspector observations synchronized from DBPR on September 14, 2026 2:38 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.