Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

FIORE INDIAN CUISINE

609 US 90 UNIT A · BONIFAY · Holmes County · FL 32425

Restaurant history →

Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3567694
Visit number1
Inspection Visit ID10713235
DBPR license4000193

Emergency Closure Summary

ClosedFebruary 26, 2025 1:53 PM
StatusReopened after callback/compliance
ReopenedMarch 4, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 13 roaches in the following areas: 3 roaches inside uncooked rice bin, 5 roaches on food prep table, 1 roach inside clean pan stored on prep table beside stove, 4 roach on floor under prep sink **Warning**

Warning
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 roaches inside uncooked rice bin.

Stop Sale

Intermediate 4

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed one gallon of milk in walk-in cooler opened 3 days ago per operator without date marking.

#5Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**

Warning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. Observed raw chicken stored on floor in hallway.

Inspector observations synchronized from DBPR on August 10, 2026 2:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.