SPECIAL DM
3113 WILLIE MAYS PKWY STE G · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in walk in cooler. Operator removed**Corrected On-Site** **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw vegetables on top of chicken in reach in freezer. Operator removed **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer bottle over couscous in dry storage area. Operator removed. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Dicker soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Blocked with and and container inside sink. Operator removed **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired.
Basic 8
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees phone on prep table. Operator removed. Employees coat on dry storage rack. Operator removed. **Corrected On-Site** **Corrected On-Site** **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. 1 male in the kitchen. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans on dish rack in the kitchen
36-62-4Basic – Light not functioning. One light bulb at main kitchen area and one at back kitchen area. **Repeat Violation**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In back kitchen area
16-46-4Basic – Old labels stuck to food containers after cleaning. On pans in dry storage. Operator removed. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall under 3 compartment sink soiled. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt and pepper containers on prep table.
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.