PANGS'S BBQ
5132 W COLONIAL DR · ORLANDO · Orange County · FL 32808
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-08-7High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Application approved. Open and operating,this is a transfer licensing inspection for FDACS . Activity observed during licensing inspection. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 50 droppings under table top dough machine in bakery oven. 30Under table in bakery 100 under storage rack in dry storage area Staff working to clean area. **Corrective Action Taken** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Bun machine in bakery Slicer in bakery
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. See stop sale. Gnaw marks and openings in rice bag from rodent **Admin Complaint**
Basic 10
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near triple steam has damaged tile and hole around pipe. In 3rd dish area, 3 tiles.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Entrance to3rd kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Middle kitchen near drain.
36-24-5Basic – Hole in or other damage to wall. At triple sink in 3rd kitchen.
36-62-4Basic – Light not functioning. Hood
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under counter up front Hood filter Exterior of large ingredients bins of sugar Fan cover and ceiling's in both walk in coolers.
25-05-4Basic – Single-service articles improperly stored. On the floor in front service counter
33-31-5Basic – Unnecessary items/unused equipment on the premises. Slicer in 3rd kitchen
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In front of cook line,
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. 2 walk in coolers
Inspector observations synchronized from DBPR on August 10, 2026 2:57 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.