Inspection Report

Florida DBPR Inspection Report
Completed

CHECKERS 6323

11816 E COLONIAL DR · ORLANDO · Orange County · FL 32826

Restaurant history →

Inspection Summary

Inspection dateNovember 12, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567746
Visit number1
Inspection Visit ID10713782
DBPR license5807351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili cooked/prepped yesterday on site started reheating at about 8am today per operator. Checked at 11am temperature was 110F. Advised operator to discard and reheat new batch to 165F within two hours. Operator discarded old batch**Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Chili cooked/prepped yesterday on site started reheating at about 8am today per operator. Checked at 11am temperature was 110F. Advised operator to discard and reheat new batch to 165F within two hours. Operator discarded old batch**Corrective Action Taken** **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch. Immediately removed**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Gasket torn on walk in cooler door

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. On seasoning bucket by fry station

Inspector observations synchronized from DBPR on September 22, 2026 12:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.