Inspection Report

Florida DBPR Inspection Report
Completed

POOL BAR, ROOM SERVICE & RESTAURANT

9703 COLLINS AVE · BAL HARBOUR · Dade County · FL 33154

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Inspection Summary

Inspection dateNovember 6, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567752
Visit number1
Inspection Visit ID10713907
DBPR license2333316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored over raw bacon inside of walk in number 2.

#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb at dish station missing backflow preventer.

Intermediate 1

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at outside bar area. Employee provided soap. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice at bar area. Employee removed scoop handle from ice bin. **Corrected On-Site**

Corrected On-Site
#2Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. **Corrected On-Site**

Corrected On-Site
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cooking utensils in standing water of 112 F at cook line. Employee placed items on flat top stove to heat water. **Corrective Action Taken**

Corrective Action Taken
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights above sautée station missing light shield.

Inspector observations synchronized from DBPR on September 22, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.