Inspection Report

Florida DBPR Inspection Report
Completed

LUKE'S KITCHEN & BAR

640 S ORLANDO AVE · MAITLAND · Orange County · FL 32751

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Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3567327
Visit number2
Inspection Visit ID10714005
DBPR license5814082

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -corn purée prepared with cooked corn per operator with prep date of 10/19. Goat cheese whip prepared 10/24. Operator discarded. **Corrective Action Taken** – From follow-up inspection 2024-11-07: Stop sale issued for broccolini in cook line reach in cooler overnight, 4 orders. **Time Extended**

Corrective Action TakenStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -broccolini cooked (50F – Cold Holding); cooked chicken (48F – Cold Holding); zucchini cooked (50F – Cold Holding) less than 4 hours. Operator will ice product for temperature recovery and monitor. -liquid egg whites (48F – Cold Holding) in cold well behind bar less than 4 hours. Operator placed liquid egg whites in ice bath. – **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-07: Broccolini 45, cooked chicken 43, sliced cheese 43. **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#4Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** – From follow-up inspection 2024-11-07: **Time Extended**

Repeat Violation

Basic 1

#1Basic25-18-4

Basic – – From initial inspection : Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. -paper hand towels stored in room that was employee restroom. Toilet must be removed if room is to be used for single service items. – From follow-up inspection 2024-11-07: **Time Extended**

Inspector observations synchronized from DBPR on September 22, 2026 12:16 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.