MARCO'S PIZZA #8661
1485 NW FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House made pizza sauce at 47F- cold holding- at room temperature. Per employee , items not prepared or portioned today, items left out on prep table for approximately 30 minutes. Employee put items in time as a public health control for remainder. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-01-08: Observed house made pizza sauce at 59F, per employee, items not prepared or portioned today. **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employees, as per employee has been employed for more than 2 months. **Warning** – From follow-up inspection 2025-01-08: Observed no proof of training for any employees. As per employee, has been employed for more than 60 days. **Admin Complaint**
Basic 1
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep counter at kitchen area. **Warning** – From follow-up inspection 2025-01-08: **Time Extended**
Inspector observations synchronized from DBPR on September 18, 2026 12:07 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.