Inspection Report

Florida DBPR Inspection Report
Extended

AREPITA BEACH

174 N BEACH ST · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3456194
Visit number2
Inspection Visit ID10714019
DBPR license7407647

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03D-02-5

High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Cooked chicken per employee cooked yesterday 46f to 47f **Warning** – From follow-up inspection 2024-11-13: Beef 49f Tcs soup 46f Ground beef 46f See stop sale Manager discarded **Time Extended**

WarningStop Sale
#5High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

WarningStop Sale

Intermediate 2

#6Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -expired **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning
#7Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning

Basic 3

#1Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. – near handsink on cookline **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning
#2Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. -wrong verbiage on sign at upstairs bar **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters soiled with grease **Warning** – From follow-up inspection 2024-11-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.