Inspection Report

Florida DBPR Inspection Report
Completed

BOIL SPOT

1120 E FOWLER AVE · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567758
Visit number1
Inspection Visit ID10714077
DBPR license3917253

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 2

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Sanitizing bucket stored in handwash sink at dish machine area. Water pitcher stored in handwash sink in wait station. Operator removed items from handwash sinks. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Cutting board stored on floor at cook line. Operator moved to clean. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. 2 employees working at cook line.

#3Basic08B-38-4

Basic – Food stored on floor. Cooking oil stored on floor at kitchen. Multiple bags of rice and flour stored on floor in dry storage room. A case of raw oysters stored on floor in walk-in freezer. Operator moved items to shelves at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-12-5

Basic – Stored food not covered. Raw pork, raw beef and various food in walk-in cooler.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Dry food storage room. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.