Inspection Report

Florida DBPR Inspection Report
Extended

JOEY'S II NEW YORK PIZZERIA & ITALIAN RESTAURANT

5205 US 19 N · NEW PORT RICHEY · Pasco County · FL 34652

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3567361
Visit number2
Inspection Visit ID10714118
DBPR license6113437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority12A-29-4

High Priority – – From initial inspection : High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer handling dirty dishes then clean dishes without washing hands – From follow-up inspection 2024-11-13: No dishwasher at this time **Time Extended**

Intermediate 4

#4Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Mop sink has been removed, hand sink in dish area has been moved to the opposite side of the wall. Prep sink installed in dish area. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-13: Spoke to plan review, plans were received 11/12/2024, has not been profiled yet. **Time Extended**

Repeat ViolationAdmin Complaint
#5Intermediate11-26-1

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kris, Donald, David, Kaden, Marisa, Kelse have no employee training certification and no employee reporting agreement, provided operator with form 5030-103 – From follow-up inspection 2024-11-13: **Time Extended**

#6Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Francis and emerald are the only two employees with Food handlers training certification **Repeat Violation** – From follow-up inspection 2024-11-13: **Time Extended**

Repeat Violation
#7Intermediate53B-14-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kris, Donald expired – From follow-up inspection 2024-11-13: **Time Extended**

Basic 2

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. – From follow-up inspection 2024-11-13: **Time Extended**

#2Basic29-27-4

Basic – – From initial inspection : Basic – No mop sink or curbed cleaning facility provided at establishment. No mop sink for establishment, plans show mop sink by back door in dish area, there is a table there now. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2024-11-13: **Time Extended**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on September 21, 2026 2:23 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.