SENOR LECHON Y MAS LLC
4576 CRESTHAVEN BLVD · WEST PALM BEACH · Palm Beach County · FL 33415
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – – From initial inspection : High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while rinsing and washing and then handled clean dishes while placing to dry without washing hands. Advised Operator of proper hand washing. **Warning** – From follow-up inspection 2024-11-07: Employee handled soiled dishes while rinsing and washing and then handled clean dishes while placing to dry without washing hands. Advised Operator of proper hand washing. **Admin Complaint**
12A-25-4High Priority – – From initial inspection : High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and then handled ice scoop and clean cup to prepare drink for customer without washing hands. Advised Operator of proper hand washing. **Warning** – From follow-up inspection 2024-11-07: Employee touched face/nose and then continued handling clean equipment to prepare food without washing hands. Advised Operator of proper hand washing. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; cooked pulled pork (117F – Hot Holding); cooked chicken (114F – Hot Holding); cooked yucca (108F – Hot Holding). Operator stated items cooked prior to being placed in steam table, held for 2 hours, moved to be reheated to 165F. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-07: At steam table; cooked chicken (121F – Hot Holding). Operator stated chicken cooked in outdoor smoker prior to being placed in steam table, held for 1 hour, moved to be reheated to 165F. **Admin Complaint** **Corrective Action Taken**
Intermediate 3
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has only 1 hand washing sink, has added an outdoor smoker cooker, outdoor refrigeration, outdoor ice machine, outdoor walk-in cooler, removed indoor prep sink, no plans submitted or approved. **Warning** – From follow-up inspection 2024-11-07: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-07: **Time Extended**
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2024-11-07: **Time Extended**
Inspector observations synchronized from DBPR on September 22, 2026 12:14 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.