Inspection Report

Florida DBPR Inspection Report
Completed

JACK DUSTY

1111 RITZ CARLTON DR · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateNovember 15, 2024
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567760
Visit number1
Inspection Visit ID10714150
DBPR license6804599

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Crab mix stored in walk in cooler #1 with a date mark of 9/11. Chef discarded the crab mix

Stop Sale
#6High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Crab mix stored in walk in cooler #1 with a date mark of 9/11. Chef discarded the crab mix.

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing cleaning fluid stored next to clean bowls in the bar area. Chef removed the bottle. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Cove molding broken on the cook line next to the oven and grill.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored a on reach in cooler cutting board on the cook line. Chef removed the drinks. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles broken in several places on the cook line.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in standing water on the cook line. Chef removed the utensils to be sanitized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.