Inspection Report

Florida DBPR Inspection Report
Extended

SAY TACO

10 NE 1 ST · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3559817
Visit number2
Inspection Visit ID10714156
DBPR license5202047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/. Establishment opened on 10/04/2024, Change of owner, unable to provide license during inspection. **Warning** – From follow-up inspection 2024-11-18: **Time Extended**

Warning
#2High Priority01B-24-5

High Priority – – From initial inspection : High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. I'm walk-in cooler, ground beef portion bags date marked 10/24. – From follow-up inspection 2024-11-18: Reach-in cooler at the cook line, pico date marked 11/11/24. In walk-in cooler, pulled chicken and pulled pork date marked 11/11/24, coleslaw date marked 11/09/24. **Admin Complaint**

Admin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, portion bags of cheese 57F. Reach-in cooler at the main prep area, pico 51F, cheese 51F cut tomatoes 54, manager adjusted temperature, temperature started dropping 3-5 degrees. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-18: Reach-in cooler sour cream 52F, manager moved to freezer. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#4Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Change of ownership, renovation made. New bar area added to main dining area with a triple sink. Also observed cooking equipment in use at the prep room near walk-in cooler. Handwash sink near mop sink relocated **Warning** – From follow-up inspection 2024-11-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 1:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.