Inspection Report

Florida DBPR Inspection Report
Enforcement

SERGIO'S PIZZA KITCHEN & ITALIAN RESTAURANT

1500 BEVILLE RD STE 410 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateDecember 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3479359
Visit number3
Inspection Visit ID10714169
DBPR license7407069

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 51f,tcs pizza sauce 57f per manager less than 4 hours placed in cooler – From follow-up inspection 2024-11-06: Mozzarella 66f,heavy cream 57f,Tcs sauce 60f less than 4 ,milk 41f hours **Time Extended** – From follow-up inspection 2024-12-09: Pasta 55f,butter 52f,chicken 46f,cooked peppers 46f,butter 46f,tcs sauce 46 f Manager discarding **Admin Complaint**

Admin Complaint

Intermediate 2

#5Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head -can opener -slicer guard – From follow-up inspection 2024-11-06: **Time Extended** – From follow-up inspection 2024-12-09: Improved **Time Extended**

#6Intermediate53A-07-6

Intermediate – – From initial inspection : Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ – From follow-up inspection 2024-11-06: Per manager scheduled for Monday **Time Extended** – From follow-up inspection 2024-12-09: Manager was on line doing a practice test. **Admin Complaint**

Admin Complaint

Basic 3

#1Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. -gasket torn on reach in cooler – From follow-up inspection 2024-11-06: **Time Extended** – From follow-up inspection 2024-12-09: **Time Extended**

#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease build up on back of stove by burners -gaskets soiled on reach in cooler -exterior of mixer soiled -exterior flour container soiled – From follow-up inspection 2024-11-06: Flour container complied **Time Extended** – From follow-up inspection 2024-12-09: Improved **Time Extended**

#3Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled with grease and debris under cooking equipment -floor soiled under mixer – From follow-up inspection 2024-11-06: **Time Extended** – From follow-up inspection 2024-12-09: **Time Extended**

Inspector observations synchronized from DBPR on September 20, 2026 12:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.