High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked chicken (56F – Cold Holding); cooked vegetables (57F – Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale **Warning** – From follow-up inspection 2024-11-07: High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Walk in cooler- piklis 50F (cold holding) . Per operator item in walk in cooler overnight. See stop sale **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler 1. pleklez (56F – Cold Holding); cheese (56F) ; butter (55F – Cold Holding). Per operator items in unit less than four hours. Observed unit ambient temperature of 50F. Overplayed items in other coolers to rapid cool. 2.cooked chicken (56F – Cold Holding); cooked vegetables (57F – Cold Holding) per operator items. Per operator items cold no,ding in unit overnight. Observed walk in cooler ambient temperature of 50F. All items not prepared or portioned today. see stop sale. **Corrective Action Taken** **Warning** – From follow-up inspection 2024-11-07: High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- piklis 50F (cold holding) . Per operator item in walk in cooler overnight. See stop sale **Admin Complaint**