SENOR CAFE
1520 S FEDERAL HWY · HOLLYWOOD · Broward County · FL 33020
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw pork stored above container of cooked pork in cook line Lowboy cooler. Manager inverted. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air- ; Cooked Pork (52F); Shredded Beef (55F – Cold Holding). Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. Observed unit leaking water.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beverage Air- ; Cooked Pork (52F- Cold Holding) Shredded Beef (55F – Cold Holding). Per Manager food items in unit more than 4 hours. Items not prepared or portioned today. Observed unit leaking water. See stop sale. **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Oxtail (125F – Hot Holding). Per Manager food item in unit less than 2 hours. Observed item stored at room temperature. Employee reheated. **Corrective Action Taken**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen
36-73-4Basic – Floor soiled/has accumulation of food debris. Employee cleaned during inspection. **Corrected On-Site**
38-01-4Basic – Light shield damaged/in disrepair. 1 light shield damaged in kitchen.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
51-18-6Basic – No copy of latest inspection report available.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Multiple soiled wiping cloths stored on prep tables throughout kitchen. Employee removed. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 22, 2026 12:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.