Inspection Report

Florida DBPR Inspection Report
Enforcement

PIO BORI CHICKEN

12125 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateMarch 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number1311689
Visit number1
Inspection Visit ID10714254
DBPR license3750400

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority28-17-5

High Priority – Improper sewage disposal running through a hose connected to the wastewater tank out of mobile food truck on ground behind mobile food trucks near car wash. Operator disconnected and wastewater tank held wastewater at time of inspection. Discussed with operator proper procedure of disposing of wastewater. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready-to-eat beef in reach-in cooler to the left of the three compartment sink. Operator moved and stored correctly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F – Cold Holding) and Cooked Chicken (47F – Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. Issued stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Lettuce (45F – Cold Holding) and Cooked Chicken (47F – Cold Holding) in reach-in cooler to the left of the three compartment sink. Operator stated it had been in cooler overnight. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. No other sanitizer was available. Operator was using unapproved bleach. Operator went to neighboring unit to gather approved sanitizer and will purchase correct sanitizer. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Inspector observations synchronized from DBPR on September 13, 2026 1:10 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.