Inspection Report

Florida DBPR Inspection Report
Completed

PARKSIDE CAFE

8180 N 49 ST · PINELLAS PARK · Pinellas County · FL 337812419

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Inspection Summary

Inspection dateMarch 12, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567766
Visit number1
Inspection Visit ID10714271
DBPR license6211248

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. During inspection observed at three compartment sink. wiping cloth spray bottle used for cleaning cutting boards quaternary and chlorine. Quaternary Was 500+ ppm now 200ppm Chlorine was 200+ ppm now at 50ppm . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#5Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. At three compartment sink

#6Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. During inspection observed at establishment dishwasher for large pots and pans add laundry chlorine to three component sink. Establishment was able to use other chlorine for wearwashing during inspection. Drained sink. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-12-5

Basic – Stored food not covered. Hot dog in reach in freezer. Employee covered **Corrected On-Site**

Corrected On-Site
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. No running water sausage in sink in pan. Employee turned on water. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Was at 0 ppm now at 50 ppm.

Inspector observations synchronized from DBPR on September 13, 2026 12:54 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.