Inspection Report

Florida DBPR Inspection Report
Completed

PHO BOWL EXPRESS

1550 N MCMULLEN BOOTH RD STE F4 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567777
Visit number1
Inspection Visit ID10714282
DBPR license6217057

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Uncovered bowls of sauce on front counter customer serve area . Reviewed with manager . Manager moved sauces to back of front counter **Corrected On-Site**

Corrected On-Site

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – soiled shelves above prep table at cook line . Reviewed with manager .

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times – cart in front of hand wash sink in dishwashing area . Manager relocated cart. Reviewed with manager hand wash sinks must be accessible at all times **Corrected On-Site**

Corrected On-Site
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoons inside hand wash sink in front counter area . Reviewed with manager hand wash sinks are for washing hands only

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine in front counter area

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty container on shelf at cook line . Reviewed with manager

#3Basic08B-38-4

Basic – Food stored on floor in walk in freezer .Reviewed with manager . Manager relocated food **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.Reviewed with manager

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Strainers and rice scoop at cook line . Reviewed with manager

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit ( white refrigerator) with food to be served to customers. Manager discarded drink **Corrected On-Site**

Corrected On-Site
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables ( bag of onions ) stored with ready-to-eat food ( cooked meat ) in walk in cooler. Manager rearranged food **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 14, 2026 2:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.