LUV’N OVEN ALE HOUSE Inspection – April 22, 2025

High Priority 2

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator paid license over the phone. Confirmation #246067707 **Corrected On-Site**

Corrected On-Site

#8High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed white spray bottle at coffee station.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine in kitchen

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 3 tanks not secured stored right next to ice machine in kitchen.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed in kitchen right above ice machine. Ceiling tile has hole with water dripping from it

#4Basic24-26-4

Basic – Clean equipment/utensils not stored at least 6 inches above the floor. Observed cutting board stored under sink directly on the floor. Across from triple sink.

#5Basic08B-38-4

Basic – Food stored on floor. Observed in kitchen next to fryer – box of margarine stored directly on the floor.

#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line

Florida Food Watch