Inspection Report

Florida DBPR Inspection Report
Completed

NEGRIL METRO INC

2254 S KIRKMAN · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateFebruary 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567783
Visit number1
Inspection Visit ID10714288
DBPR license5814667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over milk and cheese in reach in cooler operator removed. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than Four hours. Moved to walk in freezer for quick chill. Jerk Chicken (50F – Cold Holding) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board soiled **Repeat Violation**

Repeat Violation
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee. Provided form and operator filled out and employee signed. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Under hand washing sink in the kitchen

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer soiled. Reach in cooler soiled in back kitchen area.

#3Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by dish rack soiled Wall by cook line soiled

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop in buskers at front counter and back kitchen areas. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor behind cook line soiled. Floor by dish rack soiked

Inspector observations synchronized from DBPR on September 14, 2026 2:16 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.