BURGERFI
7890 SW 104 ST B107 · MIAMI · Dade County · FL 33156
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler next to fryers: chicken breast (61F – Cold Holding); chicken wing (63F – Cold Holding). Observed cooler was not on; operator reset breaker and moved chicken to walk in for rapid chill. As per operator; items there for no more than 1 hour. **Corrective Action Taken**
Intermediate 1
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-22-4Basic – Floor area(s) covered with standing water. Observed behind cook line. **Repeat Violation**
33-11-4Basic – Missing drain plug at dumpster. Observed no plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tops of soda dispensers soiled with dust. Operator had employee clean at time of inspection. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. Observed no lid for dumpster.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed across cook line.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed water in cooler in front counter where soda is kept.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed where fryers are. **Repeat Violation**
Inspector observations synchronized from DBPR on September 13, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.