THE MARKETPLACE
2900 PARKWAY BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. ROP 16 raw salmon and raw mahi 7 thawed.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Deli ham in pizza cooler. Advised to rapid chill. Employee placed in freezer. **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener.
16-37-1Intermediate – No high temp test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink next to grill. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For A.M. Signed. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Sink next to ice bin. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. A.M.
Basic 9
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 3 tanks. Next to ice cream freezer. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Pizza cooler reading at 50F. Executive Chef removed TCS items from cooler and will call to be serviced. **Corrective Action Taken**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP raw salmon and mahi thawed. Education provided. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Executive Chef provided update license. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. All on cooks line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer on cooks line.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In bathrooms that employees use.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket.
Inspector observations synchronized from DBPR on September 9, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.