Inspection Report

Florida DBPR Inspection Report
Enforcement

MAPLE STREET BISCUIT COMPANY

8358 POINT MEADOWS DR STE 1 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3567798
Visit number1
Inspection Visit ID10714303
DBPR license2615561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, then use gloved hands to handle raw spinach without hand wash. Person in charge cooked raw spinach to 195F during inspection. Employee removed gloves and washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hash browns sitting out in container on line at 49F. Liquid egg in squeeze bottle on line at 50F. Person in charge states have been out less than 4 hours, moved to reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak on line at 123F. Item is double panned. Person in charge reheated to above 165F. Breaded goat cheese on sheet pan at hot holding line at 129F. Recommend holding item on time. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#10High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Triple sink set up and in use with sink and surface cleaner at 800ppm. Too strong per manufacturer instructions. Person in charge began diluting. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#11Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment has high temperature dishmachine. Unable to provide way to test unit.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In pectin, observed cup with no handle used as scoop. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Two open cans of drinks with no lid or straw observed on shelf above prep line. Person in charge moved to appropriate location. **Corrected On-Site**

Corrected On-Site
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in corner by back door and mop sink with damage, mold like substance buildup. Possibly due to water. Also, return vents in kitchen with debris buildup.

#4Basic33-11-4

Basic – Missing drain plug at dumpster. Missing drain plug at dumpster.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior ice chute with mold like substance buildup in dining room.

#6Basic21-44-1

Basic – Sanitizer stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed several spray bottles stored on prep surfaces, with food, with nozzle facing food. Person in charge began removing. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 13, 2026 12:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.