Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HIBACHI HOUSE

6900 DANIELS PKWY STE A5 · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateMarch 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3567805
Visit number1
Inspection Visit ID10714310
DBPR license4607565

Emergency Closure Summary

ClosedMarch 13, 2025 12:42 PM
StatusReopened after callback/compliance
ReopenedMarch 14, 2025 9:59 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-12-4

High Priority – Employee at front grill switched from working with raw foods to other raw foods with lower required minimum cooking temperature without washing hands. Spoke with employee, employee properly washed hands before returning to work. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 15 live roaches on equipment legs of main wok stove next to fryer. **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20 dead roaches in back of kitchen by door and in mop sink. 10 under main cook line equipment . 10 under dishwashing area equipment. Operator immediately began sweeping up dead roaches. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. On hibachi station and next to reach-in cooler by fryer. **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hibachi station spatulas in standing water 75F. Operator moved onto flat top grill to heat water. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Utensils hanging over 2 bay prep sink in back kitchen. **Warning**

Warning
#5Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vermin present, back door with gaps around edges. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:39 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.