THAI CUISINE
5325 EDGEWATER DR · ORLANDO · Orange County · FL 32810
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw Shell Eggs over shrimp in top prep table and bottom prep cooler.. Operator immediately moved ( corrected on site)
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Partially cook chicken over partial cooked beef. In bottom prep cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. milk, half and half, curry, vegetable soup (45-48F – Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk, half and half, curry, vegetable soup (45-48F – Cold Holding). Overnight in front counter cooler per operator. Operator immediately discarded **Corrected On-Site** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. 2 shell eggs in hand sink on cook line. Operator immediately removed **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -in prep area
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand sink on cook line
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. In flour and plum sauce containers. Operator immediately removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee Phone on plate on cook line. Operator immediately removed phone and moved plate to be cleaned -Phone, glasses, drink, purse on prep table with vegetables . Operator immediately removed -Bag on counter with dry goods Operator immediately removed **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. -Floor under triple sink and water heater -Wall, piping and floor heavily soiled behind fryer and chest freezer.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of soda and water at front counter. Operator immediately removed **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In panko container. Immediately removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dishwasher
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container and plum sauce container. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 16, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.