Inspection Report

Florida DBPR Inspection Report
Completed

PANDA EXPRESS #2196

710 NW 60 ST · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateFebruary 26, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3567819
Visit number1
Inspection Visit ID10714324
DBPR license1103333

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: cabbage (49F – Cold Holding). Manager stated cabbage was placed in cooler one hour prior to temperature being taken. Cabbage was cooked during inspection. Item in reach-in cooler across from cook line fryers:egg (46F – Cold Holding). Manager stated cabbage was placed in cooler one hour prior to temperature being taken. Cabbage was cooked during inspection. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#4Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee certificates available, manager stated there are 21 employees.

Basic 2

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored over three compartment sink.

#2Basic33-11-4

Basic – Missing drain plug at dumpster. Dumpster behind building.

Inspector observations synchronized from DBPR on September 14, 2026 2:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.