MCK'S TAVERN
218 S BEACH ST · DAYTONA BEACH · Volusia County · FL 32114
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -beer cheese 50f per person in charge made yesterday . Person in charge discarded **Warning**
41-24-4High Priority – Pesticide-emitting strip present in food prep area. -above hand sink in brewery **Corrected On-Site** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. -by air handler in brewer **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -corn beef 47f ,cheese 46f advised to keep a lower lower -fryer cooler chicken wings 46f to 47f,fish 44f -refrigeration trainer corn beef 44f,Cole slaw 44f, **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 99f advised to reheat **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. -purple liquid -chemical by pot above hand sink in brewery **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich station cutting boards soiled **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. -box of plastic wrap front of hand sink in kitchen **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -kitchen **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -brewery -bar **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
35A-03-4Basic – Dead roaches on premises. -4 dead roaches on floor in brewery **Corrected On-Site** **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Warning**
14-11-5Basic – Equipment in poor repair. -shelf on prep table rusted through **Warning**
08B-38-4Basic – Food stored on floor. -walk in cooler,trailer -rye bread and oil -containers in brewery -bar **Warning**
36-36-4Basic – Hole in ceiling in kitchen. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -fryer cooler **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease **Warning**
25-05-4Basic – Single-service articles improperly stored. -box of cups on floor in storage room **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 12:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.